Cheese Paska is a traditional Ukrainian Easter dessert made from natural curd (farmer’s cheese), with raisins and candied orange peel added for a rich, balanced flavor. This smooth, no-bake sweet is shaped in the classic pyramidal form and handcrafted with care at Lila Bakery in Rotterdam.
Topped with chocolate glaze, sugar daisies, and small Easter eggs, this dessert is full of seasonal charm and symbolic meaning.
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