Meringue Roll is a light and elegant dessert made from airy baked meringue filled with smooth cream cheese frosting and berry confit. The texture is soft and melt-in-your-mouth, with just the right balance of sweetness and fruity brightness.
At Lila Bakery, we make it from scratch using pasteurized egg whites, natural vanilla, and real cream. This dessert is ideal for gifting, tea time, or a fresh, gluten-free alternative to traditional cakes.
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